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Strawberry Cheesecake Dessert Cups

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A delightful no-bake dessert featuring layers of creamy cheesecake, tangy strawberries, and a crunchy pretzel crust in charming cups.

Ingredients

Scale
  • 2 cups frozen strawberries
  • ¼ cup granulated sugar (for strawberries)
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 ½ cups crushed salted pretzels
  • 2 tbsp granulated sugar (for crust)
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, room temperature
  • ¾ cup granulated sugar (for filling)
  • 2 tsp vanilla extract
  • 1 ½ cups heavy cream

Instructions

  1. Prepare the Strawberries: In a saucepan, combine frozen strawberries, ¼ cup sugar, and lemon juice. Heat until bubbling, then add cornstarch mixed with water. Stir until thickened. Let cool.
  2. Prepare the Pretzel Crust: Mix crushed pretzels, 2 tbsp sugar, and melted butter. Pack mixture into cups.
  3. Make the Cheesecake Filling: Beat cream cheese until smooth, add ¾ cup sugar and vanilla, then fold in whipped cream.
  4. Assemble the Dessert Cups: Layer cheesecake filling and strawberry mixture in cups. Repeat until filled.
  5. Chill and Serve: Cover and refrigerate for at least 2 hours. Garnish with crushed pretzels and serve.

Notes

These dessert cups can be made a day in advance and are perfect for impressing guests!

Nutrition

Keywords: cheesecake, dessert, strawberries, no-bake, easy recipe

Find it online: https://platefulkitchen.com/strawberry-cheesecake-dessert-cups-beginner-friendly/