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The Creamiest Protein-Packed New York Cheesecake

A decadent protein-packed New York cheesecake that offers indulgence without guilt.

Ingredients

Scale
  • 1 cup light flour alternative (almond, coconut, or oat flour)
  • 2 tablespoons melted coconut oil or butter
  • 2 tablespoons natural sweetener (honey or agave)
  • 2 cups Greek yogurt or cottage cheese
  • 8 oz reduced-fat cream cheese
  • 1 scoop protein powder (vanilla or unflavored)
  • 2 tablespoons flavor-specific ingredient (vanilla extract, lemon juice, or cocoa powder)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Prepare the crust by combining the flour, melted oil or butter, and sweetener; press into a greased 9-inch springform pan.
  3. Blend the Greek yogurt or cottage cheese with cream cheese until smooth.
  4. Add the protein powder and flavor ingredients, blending until incorporated.
  5. Pour the filling over the crust and smooth the top.
  6. Bake for 40-45 minutes until the edges are set and the center jiggles slightly.
  7. Cool in the oven for an hour, then refrigerate for at least 4 hours or overnight.

Notes

Garnish with fresh fruit, dark chocolate drizzle, or nuts for added texture.

Nutrition

Keywords: cheesecake, protein dessert, guilt-free cheesecake, healthy dessert recipe