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No-Bake Oreo Cheesecake Bars

This no-bake Oreo cheesecake bars recipe combines creamy cheesecake with crunchy Oreo cookies, making it a quick and delicious dessert.

Ingredients

Scale
  • 1.5 cups Oreo cookie crumbs
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3 tbsp confectioners’ sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping, thawed
  • 1.5 cups Oreo cookies, crushed (for filling and topping)

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
  2. Make the Crust: Combine the Oreo cookie crumbs with the melted butter until moistened, then press into the bottom of your prepared pan.
  3. Mix the Filling: Beat the softened cream cheese until creamy, then mix in the confectioners’ sugar and vanilla extract.
  4. Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture.
  5. Add the Oreo Crumbs: Fold 1.5 cups of crushed Oreos into the cheesecake filling.
  6. Assemble the Bars: Pour the mixture over the Oreo crust and smooth the top.
  7. Chill: Cover with plastic wrap and refrigerate for at least 240 minutes before serving.
  8. Cut and Serve: Remove from the pan and cut into bars.

Notes

Drizzle with chocolate sauce or add fresh fruit for serving.

Nutrition

Keywords: Oreo cheesecake, no-bake dessert, creamy dessert, easy dessert