Monster Eye Balls Rice Krispie Bites
Sweet and spooky snacks perfect for Halloween parties or family treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Kellogg’s Rice Krispies Cereal
- 6 tablespoons Salted Sweet Cream Butter
- 6 cups Mini Marshmallows
- Wilton Color Right Food Coloring System
- 33 Wilton Candy Eyes – Large
Instructions
- Prepare your workspace by lining a large baking pan with parchment paper and greasing your hands with butter.
- Melt the butter in a large pot over low heat, stirring frequently.
- Add the mini marshmallows and stir until fully melted and combined with the butter.
- Color the mixture by adding food coloring to achieve your desired hue.
- Mix in the Rice Krispies cereal one cup at a time, folding gently to avoid crushing.
- Form small balls with the mixture and place them on a parchment-lined baking sheet.
- Add a candy eye to the center of each ball while they are still warm.
- Enjoy! Serve them on a spooky platter after they’ve cooled.
Notes
Drizzle with melted chocolate or add other candies for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween treats, Rice Krispie bites, spooky snacks, kids recipes