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No-Bake Cheesecake Cups

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Delightful no-bake cheesecake cups topped with fresh berries, perfect for satisfying your sweet tooth without heating up the oven.

Ingredients

Scale
  • 1 Sleeve Graham Crackers
  • 1/4 Cup Sugar
  • 5 Tablespoons Butter, Melted
  • 2 Packages (8 oz each) Cream Cheese, Softened
  • 2 Cups Powdered Sugar
  • 2 Cups Heavy Whipping Cream
  • 2 Teaspoons Vanilla Extract
  • Fresh Berries of Your Choice

Instructions

  1. Make the crust: Place the graham crackers in a food processor and pulse until fine crumbs form. In a mixing bowl, combine crumbs, sugar, and melted butter; stir until well-coated.
  2. Prepare individual serving cups: Spoon about 2 tablespoons of the graham cracker mixture into each cup and press down.
  3. Create the cheesecake filling: Beat softened cream cheese until creamy, then add powdered sugar and vanilla until smooth. In another bowl, whip the heavy cream until soft peaks form and gently fold into the cream cheese mixture.
  4. Assemble the cheesecake cups: Spoon the cheesecake filling over the crust in each cup. Top with leftover filling if desired.
  5. Chill and serve: Cover cups with plastic wrap and refrigerate for at least 4 hours or overnight. Top with fresh berries before serving.

Notes

You can pipe the cheesecake mixture for a fancier touch. These cups can be made up to 2 days in advance.

Nutrition

Keywords: cheesecake, no-bake, dessert, summer, easy recipe

Find it online: https://platefulkitchen.com/individual-no-bake-cheesecake-cups/