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Garlic Shrimp in Coconut Milk

A quick and flavorful dish combining succulent shrimp with a creamy, garlicky coconut sauce, perfect for any occasion.

Ingredients

Scale
  • 1.1 pounds shrimp (peeled and deveined)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil (or vegetable oil)
  • 4 garlic cloves (minced)
  • 1 yellow onion (diced)
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 2 tsp cornstarch
  • 2 tbsp fish sauce
  • 1 tsp honey
  • 2 tbsp lime juice
  • 2 tbsp chopped cilantro (more for serving)
  • Chili flakes (for serving)
  • Freshly cracked black pepper (for serving)

Instructions

  1. Prep the Ingredients: Start by peeling and deveining your shrimp if you haven’t already. Make sure they are dry to help with the searing process. Dice your onion, mince the garlic, and chop your cilantro.
  2. Season the Shrimp: In a large bowl, toss the shrimp with salt, black pepper, sweet paprika, and garlic powder. Let it sit for about 10 minutes to marinate.
  3. Sauté the Aromatics: In a large skillet over medium heat, melt 1 tablespoon of butter and 1 tablespoon of oil together. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic, and cook for another minute.
  4. Cook the Shrimp: Add the seasoned shrimp to the pan. Cook for about 2-3 minutes on each side until they turn pink and opaque.
  5. Create the Sauce: Pour in the coconut milk, and stir in the fish sauce, honey, and lime juice. Mix everything gently, bringing it to a gentle simmer.
  6. Thicken the Sauce: Mix the cornstarch with a tablespoon of water to create a slurry. Slowly stir this into the coconut milk, cooking for 2-3 minutes until the sauce thickens slightly.
  7. Finish with Freshness: Once the sauce is thickened and creamy, stir in chopped cilantro. Adjust seasoning with more salt, lime juice, or chili flakes according to your taste.
  8. Serve it Up: Turn off the heat and get ready to plate!

Notes

This dish is versatile; feel free to add more veggies or adjust the spices to suit your taste.

Nutrition

Keywords: garlic shrimp, coconut milk, quick recipe, seafood, easy dinner