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Baked Nashville Hot Chicken Sandwich with Honey

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A healthier take on the classic Nashville hot chicken sandwich, this recipe combines spicy baked chicken with a sweet honey drizzle, all served on a soft bun and topped with crunchy coleslaw.

Ingredients

Scale
  • 4 pieces chicken cutlets
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon smoked paprika
  • 2 teaspoons cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons honey
  • As needed burger buns (preferably brioche)
  • As needed coleslaw

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Soak the chicken cutlets in buttermilk for at least 30 minutes.
  3. Prepare the coating by mixing flour, paprika, cayenne, salt, and pepper in a shallow dish.
  4. Coat the chicken with the flour mixture and place on a baking sheet.
  5. Bake for 20-25 minutes until golden brown, flipping halfway through.
  6. Prepare the honey drizzle by mixing honey with cayenne in a small bowl.
  7. Assemble the sandwich by placing chicken on a bun, drizzling with honey, and adding coleslaw.
  8. Enjoy! Savor the flavors of this amazing sandwich.

Notes

For extra flavor, consider adding spicy mayo or avocado slices. You can also use an air fryer for a quicker version.

Nutrition

Keywords: Nashville hot chicken, baked sandwich, chicken sandwich, spicy food, comfort food

Find it online: https://platefulkitchen.com/weeknight-baked-nashville-hot-chicken-sandwich-honey/