Mixed Berry Mini Trifles
Delightful layered mini trifles filled with fresh berries, cream cheese, and ladyfingers, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound (454 grams) strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 1 (8-ounce / 226 gram) package cream cheese, softened
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 1 (3-ounce / 85 gram) package ladyfingers or yellow/white cake, broken
- 1 pint (551 ml) blueberries
- 6 small glasses or jars for serving
Instructions
- Prepare the strawberries by hulking and slicing them, then sprinkling with sugar and letting them macerate for 15-20 minutes.
- Make the cream cheese mixture by blending the softened cream cheese, powdered sugar, and vanilla extract until smooth, then adding milk to reach desired consistency.
- Layer your trifles by adding ladyfingers, topping with cream cheese mixture, strawberries, and blueberries, repeating layers to fill the glasses.
- Chill the trifles in the fridge for at least an hour.
- Garnish just before serving with fresh berries or a sprinkle of crushed ladyfingers.
Notes
Feel free to substitute fruits or adjust sweetness levels based on your preference. These trifles can be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: trifle, dessert, berries, mini desserts, layered dessert, cream cheese