3-Ingredient Chocolate & Caramel Butternut Snap Tartlets
A simple yet decadent dessert featuring Butternut Snap cookies, caramel, and melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 g Arnotts Butternut Snap Cookies
- 380 g Nestle Caramel Top N Fill
- 200 g Milk Chocolate (melted)
- Gold sugar (to decorate, optional)
Instructions
- Preheat your oven to 175°C (350°F).
- Prepare the Butternut Snap cookies by breaking them into small pieces.
- Assemble the base by tossing cookie pieces with half of the melted chocolate and pressing it into tart tins.
- Add a dollop of Nestle Caramel Top N Fill into each tartlet shell.
- Melt the remaining chocolate until smooth.
- Top the caramel layer with the melted chocolate.
- Bake for about 10-12 minutes, until chocolate is set.
- Cool completely and decorate with gold sugar if desired.
Notes
These tartlets can be made a day in advance and stored in an airtight container at room temperature.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate tartlets, caramel dessert, simple desserts, butternut snap cookies