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The Best Coconut Bread

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A delightful coconut bread recipe that transports you to a sunny paradise with its rich tropical flavors and comforting texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1/2 tsp. coconut extract
  • 1/2 tsp. vanilla extract
  • 1/2 cup coconut milk, canned
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp. salt
  • 1 cup sweetened shredded coconut
  • 1 cup powdered sugar
  • 1/2 cup coconut milk, canned (for glaze)
  • 1/4 tsp. coconut extract (for glaze)
  • 3/4 tsp. vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or non-stick spray.
  3. Mix the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, and then stir in the coconut extract, vanilla extract, and coconut milk.
  5. Combine the flour, baking powder, and salt in another bowl.
  6. Fold the dry ingredients into the wet mixture gently.
  7. Add the sweetened shredded coconut and fold it in.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake in the preheated oven for 50-60 minutes.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  11. Prepare the glaze by mixing powdered sugar, coconut milk, coconut extract, and vanilla extract until smooth.
  12. Drizzle the glaze over the cooled loaf.

Notes

You can add variations like chopped pineapple, nuts, or chocolate chips for different flavors!

Nutrition

Keywords: coconut bread, tropical dessert, quick bread, baking, comfort food

Find it online: https://platefulkitchen.com/the-best-coconut-bread-recipe/