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Sweet Potato Turkey Chili

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A hearty bowl of Sweet Potato Turkey Chili that warms you from the inside out, perfect for any night of the week.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes, diced
  • 1 can diced tomatoes
  • 1 can corn, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups chicken or vegetable broth

Instructions

  1. Prepare Your Ingredients: Chop onion, mince garlic, and dice sweet potatoes.
  2. Cook the Turkey: In a large pot over medium heat, cook ground turkey for 5–7 minutes until browned. Season with salt and pepper.
  3. Sauté the Aromatics: Add chopped onion and minced garlic, cooking for another 3–5 minutes until onions are soft.
  4. Add the Sweet Potatoes: Toss in diced sweet potatoes and allow them to absorb flavors.
  5. Incorporate the Canned Goods: Add diced tomatoes and drained corn, stirring to combine.
  6. Season It Up: Sprinkle in chili powder and cumin, mixing everything together.
  7. Add the Broth: Pour in the broth, stir, bring to a gentle boil, then reduce heat and simmer for 20–30 minutes.
  8. Taste and Adjust: Taste the chili, adjusting seasoning as necessary and adding more broth if too thick.
  9. Finishing Touches: Once sweet potatoes are tender, your chili is ready to serve!

Notes

For serving, top with sour cream or Greek yogurt, fresh cilantro, and crushed tortilla chips. Pairs well with crusty bread or cornbread.

Nutrition

Keywords: chili, sweet potato, turkey, comfort food, hearty, healthy

Find it online: https://platefulkitchen.com/sweet-potato-turkey-chili/