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Super Creamy One Pot Kohlrabi Sticks

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Indulge in these creamy kohlrabi sticks, a comforting dish that perfectly blends flavor and nostalgia.

Ingredients

Scale
  • 4 medium Kohlrabi, peeled and cut into sticks
  • 2 tablespoons Butter
  • 1 cup Heavy Cream
  • Salt, to taste
  • Freshly cracked Black Pepper, to taste
  • 1/2 cup Cheese (optional, Parmesan or Gruyère recommended)

Instructions

  1. Start by peeling the kohlrabi with a potato peeler, removing the outer tough skin to reveal the tender white flesh.
  2. Cut the peeled kohlrabi into sticks, about ½ inch wide.
  3. Melt about two tablespoons of butter over medium heat in a large, heavy-bottomed pot.
  4. Add the kohlrabi sticks and toss to coat.
  5. Sauté for about 5-7 minutes until they begin to soften and develop a light golden color.
  6. Pour in the heavy cream, sprinkling in a generous pinch of salt and pepper.
  7. Bring the mixture to a gentle simmer, then reduce the heat slightly and maintain simmering for about 10 minutes.
  8. Stir in grated cheese until it melts into the creamy sauce.
  9. Taste and adjust seasoning as needed.
  10. Remove from heat and let sit for a few minutes before serving.

Notes

Feel free to customize with herbs or nuts for added flavor and texture.

Nutrition

Keywords: kohlrabi, creamy dish, comfort food, vegetarian recipe, side dish

Find it online: https://platefulkitchen.com/super-creamy-one-pot-kohlrabi-sticks/