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Ultimate Street Corn Chicken Rice Bowl

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A vibrant and flavorful dish that combines grilled chicken, sweet corn, diced avocado, and colorful veggies over fluffy rice.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 cups cooked rice
  • 1 cup sweet corn (canned, frozen, or fresh)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Prep Your Ingredients: Start by dicing your chicken breast, red bell pepper, and avocado. Chop the cilantro and juice the lime.
  2. Cook the Chicken: In a large skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the diced chicken breast, season with salt, pepper, and chili powder and cook for about 5-7 minutes until no longer pink.
  3. Add the Veggies: Toss in the diced red bell pepper and sweet corn. Cook for an additional 3-4 minutes until the bell pepper is tender.
  4. Combine with Rice: Add the cooked rice to your skillet, drizzle with lime juice, and gently fold everything together. Let it heat through for about 2 minutes.
  5. Finish with Avocado and Cilantro: Turn off the heat and fold in the diced avocado and chopped cilantro.

Notes

Feel free to swap ingredients based on your preference! This recipe can also be adapted for vegetarian options by omitting chicken and adding more beans.

Nutrition

Keywords: chicken bowl, street corn, rice bowl, dinner, easy recipe

Find it online: https://platefulkitchen.com/street-corn-chicken-rice-bowl-2/