Strawberry Fields Salad
A vibrant and refreshing salad featuring spinach, strawberries, feta cheese, and a tangy balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Spinach (or mixed greens)
- Strawberries
- Feta Cheese
- Sliced Almonds
- Red Onion
- Balsamic Vinegar
- Olive Oil
- Salt and Pepper
Instructions
- Wash and prep the greens by washing under cool running water and drying them.
- Slice the strawberries into thin rounds or wedges.
- Dice the red onion thinly, and soak in cold water for 10 minutes if needed.
- Toast the sliced almonds in a dry skillet over medium heat until golden, about 3-5 minutes.
- Make the dressing by whisking together balsamic vinegar, olive oil, and seasoning.
- Combine the spinach, strawberries, red onion, feta, and toasted almonds in a bowl.
- Toss everything gently with the dressing and taste to adjust seasoning as needed.
Notes
For variations, consider adding different berries, protein, or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: salad, strawberry, healthy, summer, vegetarian
Find it online: https://platefulkitchen.com/strawberry-fields-salad/