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Sticky Honey Garlic Smoked Sausage Rice

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A flavorful and comforting dish featuring smoked sausage, honey, and garlic, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 2 cups jasmine rice
  • 4 cups chicken broth

Instructions

  1. Begin by slicing the smoked sausage into bite-sized pieces. Mince your garlic and set aside.
  2. Heat a tablespoon of oil in a large skillet or dutch oven over medium heat. Add the sliced sausage and sear for about 3-4 minutes until browned.
  3. Add the minced garlic and stir for about 30 seconds until fragrant.
  4. Stir in the honey and soy sauce, allowing the sausage to get coated.
  5. Incorporate the jasmine rice, stirring to ensure the rice is evenly coated.
  6. Pour in the chicken broth and raise the heat to bring it to a gentle boil.
  7. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes or until the rice has absorbed all the liquid.
  8. Fluff the rice with a fork and let it sit covered for another 5-10 minutes.

Notes

Serve with a sprinkle of green onions or sesame seeds for presentation. Pairs well with a light salad or steamed veggies.

Nutrition

Keywords: smoked sausage, honey garlic, quick dinner, comfort food, rice dish

Find it online: https://platefulkitchen.com/sticky-honey-garlic-smoked-sausage-rice/