Print

Star Spangled Fruit Infused Water

A vibrant and refreshing drink perfect for summer celebrations, featuring fresh strawberries, blueberries, and watermelon.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 2 cups blueberries
  • 2 cups fresh watermelon, cubed
  • 2 liters of water
  • Fresh mint leaves (optional)
  • Ice cubes (optional)

Instructions

  1. Gather your fresh fruits. Wash the strawberries and blueberries under cool running water. For the strawberries, remove their stems and slice them to release more flavor! Cut the watermelon into small cubes.
  2. Layer the fruits in a large pitcher, starting with the strawberries, followed by the blueberries, and lastly, the watermelon.
  3. Add fresh mint if desired by gently tearing the leaves and tossing them into the pitcher.
  4. Pour in the 2 liters of water into the pitcher.
  5. Chill in the fridge for a minimum of 120 minutes to allow the flavors to meld together.
  6. When ready to serve, fill glasses with ice cubes if desired and pour the infused water, adding fruits to each glass.
  7. Garnish each glass with a mint sprig or a slice of fruit on the rim.

Notes

This recipe is versatile; feel free to mix and match fruits and herbs based on what you have on hand.

Nutrition

Keywords: fruit infused water, refreshing drink, summer beverage, hydrating drink, party drink