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Slow Cooker Chicken Burrito Bowl

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A hearty, flavor-packed meal made effortlessly in your slow cooker, perfect for busy weeknights.

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Chopped cilantro for garnish
  • Optional toppings: shredded cheese, avocado, sour cream

Instructions

  1. Prep the Chicken: Start by placing the chicken breasts at the bottom of your slow cooker.
  2. Layer the Ingredients: Next, pour in the diced tomatoes, drained black beans, and corn.
  3. Season It Up: In a small bowl, mix together the chicken broth, remaining chili powder, cumin, garlic powder, onion powder, and salt and pepper.
  4. Set It and Forget It: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
  5. Shred and Stir: Once the cooking time is up, take two forks and shred the chicken right in the slow cooker.
  6. Lime Love: Squeeze the juice of one lime over the top and stir.
  7. Serve it Up: Ladle generous portions of your chicken burrito mixture into bowls and add toppings.

Notes

Feel free to customize your bowl with your favorite toppings like avocado, cheese, or sour cream.

Nutrition

Keywords: slow cooker, chicken, burrito bowl, easy dinner, Mexican

Find it online: https://platefulkitchen.com/slow-cooker-chicken-burrito-bowl-weeknight-meal-prep/