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Shrimp and Spinach Salad

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A fresh and vibrant salad featuring sautéed shrimp, crisp cucumbers, and creamy avocado tossed in a zesty homemade dressing.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 6 cups fresh spinach
  • 1 small cucumber (thinly sliced)
  • 1 cup cherry tomatoes (halved)
  • ½ red onion (thinly sliced)
  • 1 avocado (sliced)
  • 1 tablespoon olive oil (for sautéing)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley (chopped)

Instructions

  1. Prep the shrimp: Thaw them in cold water for 10-15 minutes, then pat dry and season with salt, pepper, and garlic powder.
  2. Sauté the shrimp: Heat olive oil in a skillet and cook shrimp for 2-3 minutes on each side until pink and opaque. Add lemon juice at the end.
  3. Make the dressing: Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic powder, salt, and pepper.
  4. Assemble the salad: Layer spinach, cucumber, cherry tomatoes, red onion, and avocado in a large bowl.
  5. Add the shrimp: Toss the sautéed shrimp into the salad.
  6. Drizzle with dressing: Pour dressing over the salad and toss gently to coat.
  7. Serve immediately: Garnish with parsley and enjoy!

Notes

Feel free to use quinoa or farro for added heartiness, or try seasonal fruits for a delicious twist.

Nutrition

Keywords: shrimp salad, spinach salad, healthy recipe, summer salad, easy recipe

Find it online: https://platefulkitchen.com/shrimp-and-spinach-salad-light-flavorful-delight/