Apple Cider Donut Cake
A delightful cake that captures the essence of fall with fragrant apple cider and spices, reminiscent of beloved apple cider donuts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 2 large eggs
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a bundt pan by greasing it with butter or cooking spray and sprinkling a little flour.
- Mix your dry ingredients: whisk together the flour, sugar, and cinnamon.
- Blend the wet ingredients: combine apple cider, melted butter, and eggs; whisk until well blended.
- Combine wet and dry mixtures; gently stir until just combined.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For serving, sprinkle with powdered sugar or pair with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: apple cider, donut cake, fall recipes, dessert, baking