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Salted Caramel Apple Bars

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A delectable dessert that combines sweet and tangy apples with rich salted caramel for a comforting treat.

Ingredients

Scale
  • 2 Apples, diced
  • 1/2 cup Caramel Sauce
  • 2 cups All-purpose Flour
  • 1 Egg
  • 1/2 cup Unsalted Butter
  • Flaky Sea Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish (around 9×9 inches) or line it with parchment paper.
  3. Dice your apples into small pieces and toss them in lemon juice.
  4. Combine flour and softened butter in a mixing bowl until crumbly.
  5. Add the egg to the mixture and mix until fully incorporated.
  6. Press about two-thirds of the crust mixture into the prepared dish.
  7. Spread your diced apples evenly over the crust.
  8. Drizzle the caramel sauce over the apples evenly.
  9. Take the remaining crust mixture and crumble it over the caramel layer.
  10. Pop the dish into the oven and bake for 25-30 minutes.
  11. Let it cool for a few minutes and sprinkle flaky sea salt on top before serving.

Notes

For an extra indulgent touch, serve warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Salted Caramel, Apple Bars, Dessert, Baking, Comfort Food

Find it online: https://platefulkitchen.com/salted-caramel-apple-bars-weeknight-ready/