Rosemary Garlic Steak Kebabs
Delicious steak kebabs marinated in garlic and rosemary, perfect for summer cookouts or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (sirloin or tenderloin)
- 1 cup cherry tomatoes
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Skewers
Instructions
- Prep your ingredients: Wash your baby potatoes and cherry tomatoes. Cube regular potatoes into similar sizes. Chop the steak into 1-inch cubes.
- Make the marinade: Mix olive oil, minced garlic, chopped rosemary, salt, and pepper in a bowl. Marinate steak for 30 minutes to 4 hours.
- Parboil the potatoes: Boil baby potatoes in salted water for about 10 minutes until slightly tender. Drain and cool.
- Skewer your ingredients: Assemble the skewers by alternating marinated steak, cherry tomatoes, and parboiled potatoes.
- Fire up the grill: Preheat your grill to medium-high heat.
- Grill time: Grill skewers for about 10-12 minutes, turning occasionally until steak is medium-rare (target 135°F).
- Rest and serve: Let kebabs rest for 5 minutes before serving.
Notes
Garnish with fresh rosemary or extra cherry tomatoes, and serve with a green salad or tzatziki sauce.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: kebabs, steak, grilling, summer recipes, family favorite