Raspberry Limoncello Prosecco
A delightful and refreshing cocktail that combines Prosecco, Limoncello, and muddled raspberries for a sparkling celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle Prosecco (dry)
- 1 cup Limoncello
- 1 cup raspberries, muddled
- 2 lemons (juiced)
Instructions
- Muddle the raspberries in a small bowl or cocktail shaker to release their juices.
- Combine 1 cup of Limoncello with the muddled raspberries and stir gently.
- Add fresh lemon juice (1-2 tablespoons) to the mixture.
- Pour in the bottle of Prosecco and stir gently to combine.
- Strain the mixture if desired to remove seeds and pulp.
- Serve in glasses and garnish with fresh raspberries and lemon wheel.
Notes
For a slushy version, freeze raspberries and blend with the other ingredients. Adjust lemon juice to taste for desired tartness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry, Limoncello, Prosecco, Cocktail, Summer drink, Refreshing drink
Find it online: https://platefulkitchen.com/raspberry-limoncello-prosecco/