Iced Chai Latte with Pumpkin Cold Foam
A cozy and refreshing iced chai latte topped with fluffy pumpkin cold foam, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chilled chai tea
- 1/2 cup milk (or milk alternative)
- 1/4 cup heavy cream
- 2 tablespoons pumpkin puree
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Pumpkin spice for garnish
Instructions
- Brew the chai tea using 2 tea bags in 2 cups of hot water for 5-7 minutes. Let it cool and chill.
- Make the pumpkin cold foam by mixing heavy cream, pumpkin puree, powdered sugar, and vanilla extract until soft peaks form.
- Assemble your iced chai latte by filling a tall glass with ice and pouring chilled chai tea over it.
- Top with a generous dollop of pumpkin cold foam.
- Garnish with pumpkin spice and enjoy!
Notes
Try serving this drink in a mason jar for a festive touch or pairing it with scones for the perfect afternoon treat.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 14g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chai latte, pumpkin cold foam, autumn drinks, cozy beverages, iced chai