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Pumpkin Pie Overnight Oats

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A cozy breakfast that combines the flavors of pumpkin pie into nutritious overnight oats, perfect for busy mornings.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup non-dairy milk or regular milk
  • 1/4 cup non-dairy yogurt or regular yogurt (optional)
  • 1/4 cup pumpkin puree (not pie filling)
  • 1 tbsp maple syrup
  • 1/2 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin spice
  • 1/4 tsp ground cinnamon (optional)
  • 1/8 tsp salt
  • Chopped pecans (for crunch and flavor)
  • Whipped cream (for topping)
  • Yogurt (for extra creaminess)
  • Granola (for added texture)

Instructions

  1. Mix the Base: In a medium bowl, combine the rolled oats, chia seeds, pumpkin spice, cinnamon, and salt.
  2. Add the Wet Ingredients: Pour in your milk, pumpkin puree, maple syrup, and vanilla extract. Mix everything together until fully coated.
  3. Chill Out: Transfer the mixture into a jar or container, seal it, and refrigerate overnight or for at least 4–6 hours.
  4. Morning Magic: Stir the mixture and add a splash of milk if it’s too thick. Top with pecans, whipped cream, yogurt, and granola.
  5. Grab & Go: Enjoy your pumpkin pie overnight oats as a delicious breakfast or snack!

Notes

These oats can last in the fridge for 3-5 days and can be customized with various toppings.

Nutrition

Keywords: overnight oats, pumpkin pie, fall breakfast, healthy recipe, vegan breakfast

Find it online: https://platefulkitchen.com/pumpkin-pie-overnight-oats-fall-breakfast-make-ahead/