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Pumpkin Pie Cheesecake Truffles

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Indulge in these delightful Pumpkin Pie Cheesecake Truffles that blend the comforting flavors of pumpkin pie and creamy cheesecake into a perfect handheld dessert.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 12 oz white chocolate, melted

Instructions

  1. Prep your workspace: Make sure your kitchen surface is clean and gather your measuring cups, mixing bowls, and spatula.
  2. Mix the base: In a large mixing bowl, combine the softened cream cheese and pumpkin puree, and beat until smooth and creamy.
  3. Sweeten it up: Gradually add the powdered sugar, vanilla extract, and pumpkin pie spice. Mix until fully incorporated.
  4. Add the crust flavor: Fold in the graham cracker crumbs gently with a spatula.
  5. Chill the mixture: Cover the bowl with plastic wrap and chill for at least one hour.
  6. Scoop and shape: Use a small cookie scoop to shape into 1-inch balls and place on a baking sheet lined with parchment paper.
  7. Melt the chocolate: Melt the white chocolate in a microwave-safe bowl or double boiler.
  8. Coat the truffles: Dip each truffle into the melted white chocolate and transfer back to parchment paper.
  9. Final touches: Sprinkle graham cracker crumbs on top or drizzle melted chocolate over the truffles.
  10. Chill again: Place the coated truffles back in the fridge for about 30 minutes to set.

Notes

These truffles can be stored in an airtight container in the fridge for about a week.

Nutrition

Keywords: pumpkin, truffles, cheesecake, dessert, fall recipes, sweet treats

Find it online: https://platefulkitchen.com/pumpkin-pie-cheesecake-truffles/