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Homemade Pumpkin Muffins

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Fluffy and soft pumpkin muffins, gently spiced, bringing the warmth of fall to your kitchen.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prep the muffin tin by lining it with paper liners or spraying it with non-stick spray.
  3. Mix the dry ingredients: whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a large bowl.
  4. Combine the wet ingredients: in another bowl, mix together pumpkin puree, vegetable oil, sugar, and eggs until smooth.
  5. Bring it all together: gradually add wet ingredients into dry ingredients and stir until just combined.
  6. Fill the muffin tin about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool in the tin for 5 minutes before transferring to a wire rack.
  9. Enjoy your delicious pumpkin muffins warm or store them for later!

Notes

Serve warm with butter or maple syrup. Enjoy fresh or store in an airtight container.

Nutrition

Keywords: pumpkin muffins, fall baking, cozy treats

Find it online: https://platefulkitchen.com/pumpkin-muffins/