Protein Pumpkin Chocolate Chip Cookies
Delightful cookies packed with protein, perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of protein powder
- 1/2 cup of oat flour or almond flour
- 1/2 cup of Greek yogurt
- 1 large egg
- 1 teaspoon of seasonal spices
- 1/2 cup of flavor-specific mix-ins (like chocolate chips or nuts)
- 1/4 cup of natural sweetener (honey, maple syrup, or agave syrup)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: protein powder, oat or almond flour, and spices.
- Combine the wet ingredients: Greek yogurt, egg, and sweetener until smooth.
- Combine the wet and dry mixtures, stirring until just combined.
- Fold in your chosen flavor mix-ins.
- Scoop dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Cool on the baking sheet before transferring to a wire rack.
Notes
These cookies can be made with various mix-ins or adjustments based on dietary preferences. Enjoy warm or with your favorite drink.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cookies, pumpkin, protein, healthy snacks, fall baking