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Protein Pumpkin Spice Latte Cookies

Delightfully cozy cookies that blend the flavors of pumpkin spice lattes and pack a protein punch for a guilt-free treat.

Ingredients

Scale
  • 1 cup oat flour or almond flour
  • 1 scoop protein powder (vanilla recommended)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ⅓ cup Greek yogurt (or dairy-free yogurt)
  • 1 egg (or flax egg for vegan)
  • ¼ cup natural sweetener (honey, maple syrup, or alternative)
  • ½ cup flavor-specific mix-ins (chocolate chips, nuts, or dried cranberries)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl: oat flour, protein powder, cinnamon, and nutmeg.
  3. Combine wet ingredients: Greek yogurt, egg, and natural sweetener in another bowl.
  4. Blend the wet and dry mixtures together until just combined.
  5. Add your favorite mix-ins to the dough.
  6. Scoop dough onto a lined baking sheet and space them apart.
  7. Bake for 12-15 minutes, watching for golden edges.
  8. Cool on the baking sheet for a few minutes before transferring to a rack.
  9. Enjoy your cookies with a pumpkin spice latte or tea!

Notes

Store in an airtight container. These cookies can be frozen for up to 3 months.

Nutrition

Keywords: pumpkin spice, cookies, protein cookies, fall recipes, cozy treats