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Protein Pumpkin Sugar Cookies

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Delicious and nutritious Protein Pumpkin Sugar Cookies perfect for fall.

Ingredients

Scale
  • 1 cup oat flour or almond flour
  • 1 scoop vanilla or pumpkin spice protein powder
  • 1 teaspoon baking powder
  • 1–2 teaspoons seasonal spices (cinnamon, nutmeg, ginger)
  • 1/2 cup Greek yogurt or plant-based yogurt
  • 1 egg or flax egg
  • 1/4 cup natural sweetener (maple syrup or honey)
  • Flavor-specific mix-ins (chocolate chips, nuts, or dried fruit)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a large mixing bowl: oat flour, protein powder, baking powder, and spices.
  3. Cream together Greek yogurt, egg, and natural sweetener in another bowl.
  4. Combine the dry mixture with the wet mixture until fully combined.
  5. Add any mix-ins like chocolate chips or nuts.
  6. Scoop dough onto a parchment-lined baking sheet.
  7. Bake for 12-15 minutes or until edges are golden brown.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Taste and enjoy with tea or hot chocolate!

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week or frozen for up to 3 months.

Nutrition

Keywords: pumpkin cookies, protein cookies, fall recipes, healthy dessert

Find it online: https://platefulkitchen.com/protein-packed-pumpkin-sugar-cookies-fall-meal-prep/