Protein Costco Mini Bundt Cakes
A delightful recipe for Protein Costco Mini Bundt Cakes that satisfy your sweet tooth while providing a protein boost, perfect for breakfast, snacks, or desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Protein-rich, Vegetarian
Ingredients
Scale
- 1 cup Greek Yogurt or Cottage Cheese
- 1/2 cup reduced-fat dairy (milk, melted butter, or non-dairy alternative)
- 1 cup protein powder
- 1 cup light flour alternative (almond flour, coconut flour, or whole wheat pastry flour)
- Flavor-specific ingredients (vanilla extract, cocoa powder, fruit puree, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix wet ingredients: In a large bowl, combine Greek yogurt or cottage cheese with reduced-fat dairy and whisk until smooth.
- Add protein powder and mix well.
- Incorporate the light flour alternative, folding until just combined.
- Flavor it up with any additional ingredients you desire.
- Prepare the mini bundt pans, greasing them well.
- Fill the pans about 3/4 full with the batter.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Cool in the pans for about 10 minutes before unmolding.
Notes
Serve warm or at room temperature. Dust with powdered sugar or drizzle with a yogurt-honey glaze for added sweetness.
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: mini bundt cakes, protein cakes, healthy desserts, Costco recipes, baking