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Protein-Packed Cherry Danish

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A flavorful and protein-infused twist on the classic cherry Danish, light and airy yet satisfying.

Ingredients

Scale
  • 1 cup Greek yogurt or cottage cheese
  • 1 scoop protein powder (vanilla or unflavored)
  • 1 cup light flour alternative (almond flour or coconut flour)
  • 1/2 cup reduced-fat dairy (cream cheese or Greek yogurt)
  • 1/4 cup cherry filling
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine Greek yogurt or cottage cheese with protein powder in a mixing bowl until smooth and creamy.
  3. Add light flour alternative to the mixture and mix until a sticky dough forms.
  4. Dust your countertop with flour and roll out the dough into a rectangle about 1/4 inch thick.
  5. Mix reduced-fat dairy and cherry filling until creamy.
  6. Cut rolled-out dough into squares (4×4 inches) and fill with cherry cream filling, folding corners to center.
  7. Whisk together an egg and brush over each Danish.
  8. Bake for 20-25 minutes or until golden brown and puffy.
  9. Cool for 10 minutes, then drizzle with powdered sugar glaze if desired.

Notes

Experiment with different fruit fillings or add nuts for crunch. Substitute ingredients based on your dietary preferences.

Nutrition

Keywords: cherry Danish, protein pastry, healthy dessert, easy baking, brunch recipe

Find it online: https://platefulkitchen.com/protein-packed-costco-cherry-danish-15-minute-snack/