Protein Apple Pie Stuffed Cookies
Delicious and healthy cookies filled with a warm apple pie filling, packed with protein and perfect for guilt-free snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Protein Powder (vanilla or chocolate)
- 1 cup Oat Flour or Almond Flour
- 1 cup Greek Yogurt (or dairy-free yogurt)
- 1 Egg (or flax egg)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 cup Natural Sweetener (maple syrup or honey)
- 1–2 cups Diced Apples
- Optional: Nuts, raisins, or chocolate chips for mix-ins
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your apple filling by simmering diced apples with spices until softened.
- Mix the protein powder, oat or almond flour, and spices in a large bowl.
- Combine Greek yogurt, egg, and sweetener in another bowl.
- Combine the wet and dry ingredients until well mixed.
- Set up cookies by shaping dough into discs and adding apple filling.
- Bake in the preheated oven for 12-15 minutes until golden.
- Cool on a wire rack before serving.
Notes
These cookies are versatile, and you can mix in chocolate chips or swap apples for pumpkin for seasonal variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cookies, protein, apple pie, healthy dessert, autumn recipes