Print

Protein Molasses Spice Cookies

A delightful twist on classic cookies packed with protein and cozy spices, perfect for any occasion.

Ingredients

Scale
  • 1 cup Protein Powder
  • 1 cup Oat Flour or Almond Flour
  • 1/2 cup Greek Yogurt (or coconut yogurt)
  • 1 Egg (or flax egg)
  • 1 teaspoon Cinnamon
  • Pinch of Ginger
  • 1/4 cup Natural Sweetener (honey, maple syrup, or coconut sugar)
  • 1/2 cup Flavor-Specific Mix-ins (chocolate chips, nuts, or dried fruit)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients in a large bowl: oat flour or almond flour, protein powder, and spices.
  3. Blend the wet ingredients in another bowl: Greek yogurt, sweetener, and egg until smooth.
  4. Combine the wet mixture with the dry ingredients, folding gently until just combined.
  5. Add your choice of mix-ins, folding them in carefully.
  6. Shape the dough into tablespoon-sized balls and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Experiment with different spices and mix-ins to tailor the recipe to your taste!

Nutrition

Keywords: cookies, healthy cookies, protein cookies, molasses, spice cookies