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Protein-Packed Costco Maple Pecan Coffee Cake

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A delightful morning treat that balances indulgence and healthfulness, packed with protein and perfect for breakfast or as an afternoon snack.

Ingredients

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  • 1 cup Greek yogurt (or cottage cheese)
  • ½ cup reduced-fat dairy (milk or buttermilk)
  • ½ cup maple syrup
  • 1 cup light flour alternative (e.g., whole wheat or almond flour)
  • 1 scoop protein powder (vanilla or unflavored)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking dish with cooking spray or butter.
  3. Mix wet ingredients: In a large mixing bowl, whisk together Greek yogurt, reduced-fat dairy, and maple syrup until smooth.
  4. Combine dry ingredients: In another bowl, whisk together light flour alternative, protein powder, baking powder, baking soda, and salt.
  5. Fold the dry ingredients into the wet mixture gently to maintain an airy texture.
  6. Fold in chopped pecans.
  7. Pour the batter into your prepared baking dish and bake for 30-35 minutes.
  8. Cool for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a bit of spice, add vanilla extract or a sprinkle of cinnamon. This cake can be stored in an airtight container for up to 3 days and freezes well.

Nutrition

Keywords: coffee cake, protein-packed cake, breakfast cake, healthy treat, maple pecan cake

Find it online: https://platefulkitchen.com/protein-maple-pecan-coffee-cake-costco-inspired-quick/