Protein Fall Bakery Cookie Box
A delightful recipe for cookies that combine comforting fall flavors with protein-packed goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Protein Powder (flavor of choice)
- 1 cup Oat Flour or Almond Flour
- 1/2 cup Greek Yogurt (or dairy-free yogurt)
- 1 Egg (or flax egg)
- 2 tsp Seasonal Spices (cinnamon, nutmeg, cloves)
- 1/2 cup Flavor-Specific Mix-Ins (nuts, chocolate chips, dried cranberries)
- 1/4 cup Natural Sweetener (maple syrup or honey)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients in a large bowl (oat flour, protein powder, and spices).
- Combine the wet ingredients in another bowl (Greek yogurt, egg, and sweetener) until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Add your mix-ins and fold gently.
- Scoop dollops of dough onto the lined baking sheet, leaving space in between.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Feel free to experiment with different mix-ins and spices for a unique cookie experience.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: protein cookies, fall baking, healthy desserts, autumn treats