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Protein Churro Fall Cookies

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A wholesome twist on a beloved treat, these Protein Churro Fall Cookies blend nostalgic flavors with nutritious ingredients.

Ingredients

Scale
  • 1 cup protein powder (vanilla preferred)
  • 1 cup oat flour or almond flour
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1 egg (or 1 flax egg)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1/4 tsp allspice (optional)
  • 1/4 cup honey or maple syrup
  • 1 tsp baking powder
  • Mix-ins: chocolate chips, chopped nuts, or dried fruits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the oat or almond flour, protein powder, baking powder, and seasonal spices in a large bowl.
  3. Blend the Greek yogurt, egg, and natural sweetener in a separate bowl until smooth.
  4. Combine the wet mixture into the dry mixture and stir gently.
  5. Add your flavor-specific mix-ins and fold into the dough.
  6. Scoop dough onto the prepared baking sheet, spacing about 2 inches apart.
  7. Bake for 10-12 minutes until lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies can be enjoyed warm or at room temperature. Serve with tea or coffee for a delightful cozy treat.

Nutrition

Keywords: cookies, churro, fall, protein, dessert, healthy, baking, snack

Find it online: https://platefulkitchen.com/protein-churro-fall-cookies/