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Protein Caramel Stuffed Cookies

A delightful fusion of gooey caramel and a protein-packed cookie base that merges indulgence with nutrition.

Ingredients

Scale
  • 1 cup Protein Powder
  • 1 cup Oat Flour or Almond Flour
  • 1/2 cup Greek Yogurt
  • 1 Egg
  • 1 teaspoon Seasonal Spices (cinnamon, nutmeg, etc.)
  • 1/2 cup Flavor-Specific Mix-Ins (chocolate chips, nuts, etc.)
  • 1/4 cup Natural Sweetener (maple syrup, honey, etc.)
  • Caramel for filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients together in a large mixing bowl.
  3. Combine the wet ingredients in another bowl.
  4. Blend the wet and dry ingredients together until just combined.
  5. Form a tablespoon-sized ball of dough, place caramel in center, and wrap the dough around it.
  6. Bake for 10-12 minutes until golden around the edges.
  7. Cool cookies on a wire rack for 5 minutes before serving.

Notes

For added flavor, try including nuts or tweaking the sweetener based on your dietary needs.

Nutrition

Keywords: Protein, Cookies, Caramel, Dessert, Healthy Baking, Snack