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Protein Caramel Pecan Cookies

Delicious and nutritious cookies that pack a punch of protein, perfect for any sweet craving.

Ingredients

Scale
  • 1 cup Protein Powder
  • 1 cup Oat Flour or almond flour
  • 1/2 cup Greek Yogurt
  • 1 Large Egg
  • 1 cup Natural Sweetener (like maple syrup, honey, or coconut sugar)
  • 1 teaspoon Seasonal Spices (cinnamon and nutmeg recommended)
  • 1 cup Flavor-Specific Mix-Ins (chopped pecans, caramel bits)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl: protein powder, oat flour, and seasonal spices.
  3. Combine the wet ingredients in another bowl: Greek yogurt, egg, and natural sweetener.
  4. Add the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in your pecans and caramel pieces.
  6. Scoop dough onto a lined baking sheet about two inches apart.
  7. Bake for 10-12 minutes, until golden around the edges.
  8. Cool on a baking sheet for a few minutes before transferring to a cooling rack.

Notes

Store in an airtight container at room temperature for up to one week. If cookies become stale, a quick zap in the microwave will revive them.

Nutrition

Keywords: cookies, protein cookies, caramel pecan cookies, healthy snacks, dessert