Protein Apple Cider Donut Cookies
A delightful twist on the classic apple cider donut, these cookies are packed with protein and seasonal spices, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Protein Powder
- 1 cup Oat Flour or Almond Flour
- 1/2 cup Greek Yogurt
- 1 Egg
- 1 tsp Seasonal Spices (cinnamon, nutmeg, ginger, cloves)
- 1/2 cup Natural Sweetener (honey, maple syrup, or coconut sugar)
- 1/2 cup Apple Cider
- Flavor-Specific Mix-Ins (chopped apples, nuts, vanilla extract)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Stir in the apple cider and any mix-ins.
- Bring together the wet and dry ingredients until just combined.
- Scoop dollops of cookie dough onto the prepared baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Cool on a wire rack before enjoying.
Notes
These cookies can be stored in an airtight container and freeze well for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cookies, apple cider, protein, fall treats, healthy desserts
Find it online: https://platefulkitchen.com/protein-apple-cider-donut-cookies/