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Peanut Butter Chocolate Coffee Smoothie

A delicious blend of coffee, chocolate, and peanut butter for an energizing smoothie.

Ingredients

Scale
  • 2 tablespoons peanut butter
  • 1 scoop chocolate protein powder
  • 1 cup cold brewed coffee
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup ice

Instructions

  1. Gather your ingredients: Preparing everything ahead of time helps speed up the process.
  2. Add ingredients to the blender: Start by adding your milk and cold brew coffee.
  3. Incorporate the peanut butter: Scoop in your peanut butter next.
  4. Scoop in the protein powder: Not only does the protein powder add flavor, but it also keeps you feeling full.
  5. Add your ice: Toss in the ice last for a frosty texture.
  6. Blend it up: Blend on high for about 30–60 seconds until smooth.
  7. Taste test it: Always taste before serving to adjust sweetness.
  8. Serve immediately: Pour into your favorite glass and enjoy!

Notes

This smoothie can be made ahead of time and stored in the fridge for up to 24 hours.

Nutrition

Keywords: smoothie, peanut butter, coffee, breakfast, chocolate