Peanut Butter Chocolate Coffee Smoothie
A delicious and satisfying smoothie combining peanut butter, chocolate, and coffee for a delightful kick any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ⅓ cup strong, cold brewed coffee
- ¼ cup unsweetened vanilla almond milk (or milk of choice)
- 1 large frozen banana
- 1 ½ tablespoons peanut butter
- 1 tablespoon cocoa powder
- ¼ cup vanilla yogurt
- 2–3 teaspoons maple syrup (or sweetener to taste)
- 1–2 handfuls of ice
Instructions
- Brew your coffee.
- Gather your ingredients.
- Blend away by combining all ingredients in a blender.
- Add the ice to your blender.
- Blend until smooth.
- Taste test and adjust sweetness.
- Pour into a glass and enjoy!
Notes
For a thicker smoothie, add more ice. You can also customize toppings such as peanut butter drizzle or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: smoothie, peanut butter, chocolate, coffee, breakfast, vegan options