Peach Lemonade Slush
A refreshing and icy Peach Lemonade Slush perfect for cooling off during hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Peaches (chopped)
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaf (optional)
Instructions
- Prep your peaches: Begin by washing your peaches thoroughly. Slice them in half, removing the pit, and chop them into smaller pieces.
- Gather your ingredients: Place all your ingredients on your countertop.
- Blend it up: In your blender, combine the chopped peaches, frozen lemonade concentrate, and water. Add mint leaves if using. Cover and blend on high until smooth and frosty.
- Taste test: Take a taste and adjust sweetness or tartness as desired.
- Adjust the consistency: Add ice for a thicker slush or more water for a smoother texture.
- Serve: Pour the slush into chilled glasses and garnish with mint if desired.
Notes
Feel free to modify ingredients to suit your taste, and consider variations like adding berries or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach slush, lemonade slush, summer drinks