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Perfect Peach Galette

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A delightful rustic dessert featuring juicy peaches and optional raspberries in a flaky crust, perfect for summer gatherings.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1 cup raspberries (optional)
  • 1 tablespoon sugar
  • 1 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine sliced peaches, raspberries, sugar, nutmeg, and lemon juice in a large bowl. Toss gently and let sit for 10-15 minutes.
  3. Roll out the pie crust on a floured surface to about 12 inches in diameter.
  4. Transfer the rolled-out crust onto a baking sheet lined with parchment paper. Spoon the fruit mixture into the center, leaving about 2 inches around edges.
  5. Fold the edges of the crust over the fruit, creating pleats.
  6. Beat the egg in a small bowl and brush it over the crust.
  7. Add small pieces of butter on top of the fruit filling.
  8. Bake for 30-35 minutes, until the crust is golden brown and fruit is bubbly.
  9. Cool for 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Experiment with different fruit and spice combinations for variations.

Nutrition

Keywords: peach, galette, dessert, summer, fruit, pie

Find it online: https://platefulkitchen.com/peach-galette/