Fresh Thai Chicken Salad
A vibrant and delicious Thai chicken salad, perfect for lunch, dinner, or gatherings, featuring fresh greens, shredded chicken, and a zingy peanut chili vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup edamame, shelled
- 1 cup roasted red peppers, sliced
- 1/2 cup cashews, chopped
- 4 cups mixed salad greens
- 1/2 cup peanut chili vinaigrette
Instructions
- Prepare your ingredients by shredding the cooked chicken into bite-sized pieces.
- Get the edamame cooking according to package instructions until tender and bright green.
- Slice the roasted red peppers into strips or bite-sized pieces.
- Grab a large salad bowl and combine the shredded chicken, edamame, roasted red peppers, and chopped cashews.
- Add the mixed salad greens on top of the protein-packed mixture.
- Drizzle the peanut chili vinaigrette over the salad and gently toss until all ingredients are coated.
- Divide the salad into individual bowls or serve family-style, garnished with extra chopped cashews.
Notes
Keep the dressing separate if making ahead to avoid sogginess. This salad is flexible; try adding different proteins or grains for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Thai chicken salad, salad recipe, healthy lunch
Find it online: https://platefulkitchen.com/paneras-thai-chicken-salad/