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Oreo Cookies and Cream No-Bake Cheesecake

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A deliciously decadent no-bake cheesecake that combines the rich creaminess of cheesecake with the nostalgic delight of Oreo cookies.

Ingredients

Scale
  • 1 1/2 cups crushed graham crackers
  • 1/4 cup packed light brown sugar
  • 7 tablespoons unsalted butter, melted
  • 2 ¼ cups heavy cream
  • 1 pound cream cheese, softened
  • 2/3 cup sugar
  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla powder
  • ¾ cups Oreo cookies, crushed

Instructions

  1. Prepare Your Crust
  2. Crush the crackers: Place your graham crackers or Oreos in a bag and crush them into fine crumbs.
  3. Mix with sugar and butter: In a medium bowl, combine the cracker crumbs, brown sugar, and melted butter.
  4. Press into a pan: Pour the mixture into a 9-inch springform pan and pack it tightly.
  5. Make the Filling
  6. Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth.
  7. Add sugar, salt, and lemon juice: Mix in the sugar, salt, and lemon juice until well combined.
  8. Whip the cream: Whip the heavy cream until stiff peaks form.
  9. Combine: Fold the whipped cream into the cream cheese mixture.
  10. Add vanilla and crushed Oreos: Stir in the vanilla powder and crushed Oreo cookies.
  11. Fill the Crust
  12. Spoon the filling: Pour the filling onto the chilled crust.
  13. Chill: Cover and refrigerate for at least 4 hours or overnight.
  14. Serve and Enjoy
  15. Release and slice: Carefully unlatch the springform pan and slice the cheesecake.
  16. Top it off: Enhance slices with additional crushed Oreos or whipped cream.

Notes

For an even creamier texture, let the cheesecake chill overnight. Feel free to get creative with toppings or variations!

Nutrition

Keywords: cheesecake, no-bake, dessert, Oreo, creamy, easy dessert

Find it online: https://platefulkitchen.com/oreo-cheesecake-no-bake-cheesecake/