Ultimate Slow Cooker Pork Tenderloin
A hearty and flavorful slow cooker pork tenderloin recipe that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2–3 pounds pork tenderloin
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
Instructions
- Prep the slow cooker by placing it on your kitchen counter.
- Layer the chicken broth at the bottom of the slow cooker. Then, place the pork tenderloin in the center.
- Sprinkle the ranch dressing mix and onion soup mix over the pork.
- Pour the soy sauce and brown sugar mixture over the top and stir gently.
- Sprinkle minced garlic on top.
- Cover the slow cooker and set it to low for 6-8 hours or high for about 4 hours.
- Check the pork for tenderness 30 minutes before serving.
- Transfer the tenderloin to a cutting board and let it rest for 10 minutes before slicing.
Notes
Serve with mashed potatoes and vegetables. Leftovers make great sandwiches!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: slow cooker, pork tenderloin, easy dinner, comfort food, weeknight meal