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Zucchini Onion Pie

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A delightful zucchini onion pie that’s easy to prepare and perfect for gatherings.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sliced onions
  • 1 cup shredded cheese (Cheddar or mozzarella)
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Sauté the sliced onions in olive oil until soft and translucent, about 5-7 minutes.
  3. Grate the zucchini and squeeze out excess moisture with a clean kitchen towel.
  4. Whisk together the eggs and milk in a large bowl until frothy.
  5. Add the grated zucchini, sautéed onions, cheese, flour, baking powder, oregano, salt, and pepper to the egg mixture and stir until combined.
  6. Grease a pie dish and pour in the zucchini mixture, smoothing the top.
  7. Bake for 40-45 minutes or until golden brown and set.
  8. Cool for 10 minutes before slicing.

Notes

Serve with a fresh salad and a dollop of Greek yogurt or sour cream. Can be made vegan by substituting eggs and milk.

Nutrition

Keywords: zucchini pie, vegetarian recipes, comfort food, summer dishes

Find it online: https://platefulkitchen.com/one-pan-zucchini-onion-pie-easy-weeknight-meal-prep/