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Deliciously Easy Vegetarian Zucchini Slice

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A delightful and easy-to-make vegetarian zucchini slice perfect for any occasion, packed with flavor and wholesome ingredients.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup self-raising flour
  • 1/2 cup grated cheese
  • 1/2 cup chopped onion
  • 3 eggs
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture using a kitchen towel.
  3. Combine the self-raising flour, salt, pepper, garlic powder, and chopped onion in a mixing bowl.
  4. Mix the eggs, grated zucchini, and olive oil in a separate bowl until combined.
  5. Pour the wet mixture into the dry mixture and fold together until just combined.
  6. Add the grated cheese and fold it in gently.
  7. Pour the mixture into a greased or parchment-lined baking dish.
  8. Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.
  9. Cool for a few minutes before slicing and serving.

Notes

Serve warm or at room temperature with a dollop of sour cream or yogurt dressing. Fresh herbs like parsley or chives can enhance flavor and presentation.

Nutrition

Keywords: vegetarian, zucchini, easy recipe, brunch, baking, healthy

Find it online: https://platefulkitchen.com/one-pan-vegetarian-zucchini-slice-weeknight-meals/