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Raspberry Cream Cheese Coffee Cake

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A delightful coffee cake that combines the tartness of fresh raspberries with a creamy cream cheese base, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour (for streusel)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pan.
  2. Mix the cream cheese and granulated sugar until smooth and creamy.
  3. Add the eggs one at a time, then stir in the vanilla extract.
  4. Combine the dry ingredients in a separate bowl.
  5. Mix in the dry ingredients gradually with the cream cheese mixture and softened butter.
  6. Fold in the fresh raspberries gently.
  7. Pour half of the batter into the prepared pan.
  8. Mix the streusel ingredients and sprinkle half over the batter, then add the remaining batter.
  9. Sprinkle the remaining streusel on top.
  10. Bake for 40-45 minutes, or until a toothpick comes out clean.
  11. Cool for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a delicious treat!

Nutrition

Keywords: coffee cake, raspberry dessert, cream cheese cake, breakfast cake, brunch recipe

Find it online: https://platefulkitchen.com/one-pan-raspberry-cream-cheese-coffee-cake/