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One-Pan Bold Honey BBQ Chicken Rice

A hearty and flavorful one-pan meal featuring tender chicken, sticky-sweet honey BBQ sauce, and fluffy rice, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Prep Your Ingredients: Gather all your ingredients and cut chicken into bite-sized pieces. Rinse your rice under cold water.
  2. Sear the Chicken: Heat a large skillet, add oil, and sear the chicken pieces until golden brown, about 5-7 minutes.
  3. Add the Rice and Liquids: Stir in the rice, then pour in broth, honey, and BBQ sauce. Stir to combine.
  4. Incorporate the Veggies: Toss in mixed vegetables and bring to a gentle boil.
  5. Simmer to Perfection: Cover the skillet and simmer on low for about 20 minutes.
  6. Check for Doneness: Ensure the rice is tender, adding more liquid if necessary, and cover again for another 5 minutes if needed.
  7. Fluff It Up: Once done, fluff the rice with a fork and consider adding fresh herbs for extra flavor.

Notes

Feel free to adjust the sweetness of honey and try different veggies or add a splash of cream for a creamy texture.

Nutrition

Keywords: chicken rice, BBQ chicken, easy dinner, one-pan meals, comfort food